The Family

Andres comes from a family with a coffee tradition from the municipality of Salamina, Caldas, Colombia. Continuing with the work of his grandfather who had been producing coffee since 1936, and positively impacted his entire community with this, Andres became a coffee creator.

Through his company A Coffee Family, Andres works with more than 50 families in 5 departments of Colombia, creating top quality coffees through new developments that ultimately generate high differentiation, growth and new opportunities for coffee families in Colombia.


The Coffee

A unique coffee growth in Quindío, Colombia, over 1400 m.a.s.l. with soil and environmental conservation systems that create a perfect balanced coffee.

  • Family: A Coffee Family
  • Farm: Quindio Farms.
  • Region: Quindío
  • Elevation: 1,400 – 1,700 m.a.s.l
  • Variety: Caturro
  • Process: Honey
  • Fragrance: Chocolate, Caramel.
  • Aroma: Fruity, berry and nutty.
  • Acidity: Medium Citric.
  • Prolonged Residual: Delicate and sweet.
  • Roast: Medium.
  • Profile: Chocolate, berry and nutty fragrance, almond, apple, slight menthol, medium citric acidity, silky body, delicate and aromatic finish.

Recommended Brewing