The Family

Diana and Edward, her husband, are two resilient farmers from Planadas, Tolima, Colombia, who together with their two children, have successfully developed exotic varieties of specialty coffee in a sustainable manner on their two farms, La Esperanza and Las Delicias.

Diana and Edward are well recognized and loved for all the support they provide for the growth of their community.

Diana-Zambrano

The Coffee

Hammer born as a delicious and exotic Coffee with citrus floral notes, chamomile, lemon, very spicy, limonaria and medium intensity citric acidity with slight low silky body.

  • Family: Diana Zambrano.
  • Farm: La Esperanza.
  • Region: Planadas, Tolima
  • Elevation: 1,850 m.a.s.l
  • Variety: Geisha
  • Process: Washed.
  • Fragrance: Almond, walnut.
  • Aroma: Almond, walnut.
  • Acidity: Citrus medium intensity.
  • Residual: Sweet subtle residual
  • Roast: Medium
  • Profile: Coffee with citrus floral notes, chamomile, lemon, very spicy, limonaria and medium intensity citric acidity with slight low silky body.

Recommended Brewing