Description
MÍTICO “Phoenix” |
Family: Ciro Aristizabal |
Lot: CQCO-17-04-EF |
Farm: Alejandría |
Region: Cordoba, Quindío |
Altitude: 1.650 masl |
Variety: Colombia + Caturro + Castillo |
Process: Extended double fermentation + Mucilage. |
Fragrance: Panela Caramel, Brazil Nut. |
Aroma: Panela caramel. |
Acidity: Citrus sweet orange |
Prolonged Residual: Sweet. |
Roast: Medium. |
Profile: Coffee with notes of panela, caramel, citrus and long sweet sensation. |
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